Sample Menu

Weekly Specials

Satisfy your cravings with our weekly specials and all-day breakfast/lunch menu – book a table for a relaxed and tasty experience!

Orange Blossom Hot Cakes

Pressed Hotcake with raspberry couli, lemon curd crumble, orange vested mascarpone, & choc chips

$21.50

Chilli Scramble

Roasted bacon with coriander, house made chill, cherry tomato, topped with parmesan & fried shots on ciabatta toast (vo)

$21.50

Breaky Bowl

Pesto Marinated quinoa, kale, avocado, cherry tomatoes, plain yoghurt, homemade lemon dressing, pita chips, halloumi & poached egg.

$23

Greens on Toast

Broccolini, green beans, pesto, spiked dukkah, poached egg served with ciabatta toast.

$23

Smashed Peas Bowl

Minted peas with feta, beetroot hummus, halloumi, poached eggs, & crispy kale.

$23

Assorted Breads

Banana Pear and raspberry

$9.50

All Day Breakfast

Toasted muesli

With house roasted muesli, natural yoghurt, fresh berries, peanut butter & choice of milk.

$22

French Toast

With poached pear, lemon curd, raspberry coulis & maple syrup & seasonal berries.

$24

Smoked Salmon Bagel

Australian smoked salmon, sour cream, alfalfa sprouts & rocket

$22

Bacon and Egg Muffin

$10.50

Breakfast Burger

With Fried egg, bacon, provolone cheese, lettuce, aioli,

$18.50

Zucchini & Sweetcorn fritter

Served with Beetroot Hummus and confit garlic yoghurt

$23

Vegetarian

Full Tilt

With poached eggs, bacon, roasted tomato, mushrooms, baked beans, Italian pork spicy sausage, avocado and toasted Ciabatta

$26

Smashed Avocado

Poached Eggs, avocado, cherry tomatoes, zhug, fetta on toasted ciabatta

$27

Eggs Benedict

Muffins with Red Gum Smoked Ham and Hollandaise sauce

$25

Eggs Royal

Muffins with Smoked Salmon and Hollandaise sauce

$26

Eggs Florentine

Muffins with Spinach and Hollandaise sauce

$24

Big Vego

Poached eggs, avocado, beans, mushroom, roasted tomato, corn fritter, baby spinach and toasted ciabatta

$27

Vegetarian

Baked Eggs

Veal ragu, spinach, provolone cheese, poached eggs & toasted ciabatta

$27

Mushroom Ragu

With porcini, enoki and king brown mushrooms, cooked with thyme, garlic, Black Truffle salsa and finished with raisin gremolata on toasted Ciabatta

$27

Turkish Eggs

Poached free range eggs nestled on creamy garlic yoghurt, accompanied by the rich blend of pumpkin and roquette, drizzled with tantalising Turkish spiced butter.

$21

Greens on Toast

Broccolini, green beans, pesto, spiked dukkah, poached egg served with ciabatta toast.

$23

Bacon and Egg Muffin

$12

Lunch

Burrito Bowl

Slow cooked beef, avocado, salsa, red kidney beans, jalapeno, sour cream, rice, corn chips & lemon.

$27

Calamari Salad Bowl

Calamari grilled with chili, garlic marinade, served with olives, capers, tomatoes, mixed leaf salad and parmesan dressing.

$27

Arrabiata Pasta- Choice of linguine or penne pasta

Napolitana sauce, chili, olives

$25

Arrabiata Pasta- Choice of linguine or penne pasta

Pumpkin Pasta- Choice of linguine or penne pasta

Pumpkin, spinach, pine nuts, creamy parmesan sauce

$26

Con Pollo Pasta- Choice of linguine or penne pasta

Chicken, mushroom, spinach, parmesan in rose sauce

$26

Con Pollo Pasta- Choice of linguine or penne pasta

Beef Ragu Pasta- Choice of linguine or penne pasta

Beef ragu, spinach, in napolitana sauce

$26

Salmon Poke Bowl

Soy glazed Aust Salmon with edamame beans, avocado, kale, quinoa, cherry tomatoes, red onion served with a tangy lemon dressing topped with fried shallots. (VO)

$27

Detox Salad Bowl

Warm quinoa dressed with soy-ginger dressing, sweet corn kernels, pumpkin, cherry tomatoes & spinach topped with raisin & hazelnut gremolata. Add - Grilled chicken or smoked salmon $5.00 or Haloumi $4.00

$23

Smashed Peas Bowl

Minted peas with feta, beetroot hummus, halloumi, poached eggs, & crispy kale.

$23

Potato fries

Served with your choice of tomato sauce or aioli

$10

Sweet Potato Fries GF

Served with our choice of tomato sauce or aioli

$12

Gingers Steak Sandwich:

Succulent premium scotch fillet, harmonizing with the richness of homemade caramelized onion, melted Provolone cheese, juicy tomatoes, crisp mixed lettuce, and a decadent garlic herb aioli.

$28

Burgers

All burgers served with fries.

Cheeseburger

Beef patty, cheese, pickle, tomato sauce, & mustard.

$26

Gingers burger

180g Beef Patty, onion jam, bacon, tomato, lettuce & special sauce.

$28

Aussie Burger

Beef patty, double cheese, lettuce, tomato, beetroot, bacon, fried egg, burger sauce. Extra Patty, add $4.00.

$28

Grilled Chicken burger

Spiced grilled chicken, lettuce, tomato, onion, aioli

$28

Zucchini corn fritter burger

Zucchini & corn fritter, avocado, salsa, and lettuce and siracha mayo

$26

Gingers Steak Sandwich

Succulent premium scotch fillet, harmonising with the richness of homemade caramelised onion, melted provolone cheese, juicy tomatoes, crisp mixed lettuce, and a decadent garlic herb ailoi.

$28

BREADS

Toasted Ham & Cheese Croissant

$10

Banana Bread

$9.50

Dutch Fruit loaf

$10

Ciabatta Toast with Jam, Vegemite or Peanut Butter

$9.50

Garlic bread – two slices

$9.50

Kids Menu

Papitto

Hash brown, fried egg, baked beans, and bread

$14

French toast

w/vanilla ice cream, maple syrup & seasonal berries

$14

Kids cheeseburger

$14

Nuggets & chips

$14

Kids pasta

$14

Small Plates

Haloumi Pinches: Served with capsicum, onion, haloumi skewers with mixed leaves, lemon and topped with chili.

Tomato Bruschetta: Toasted ciabatta, with fresh tomato, olive oil, roasted garlic and basil pesto.

Pork Belly Sliders: 3 sliders Pulled pork, pickled cabbage, siracha mayo, on toasted bun.

Smoked Salmon Canape: Toasted sliced baguette, garlic mayo, smoked salmon, cucumber, garnished with dill and pomegranate.

Pizza: Crusty pizza base with napoleon sauce, pumpkin red onion, bocconcini & baby spinach.

Panko Calamari: Fried panko calamari, garnished with fresh parsley, lemon wedges, with aioli, chili sauces.

Arancini balls: Deep fried arancini balls, filled with pumpkin, corn, topped with Napoleon sauce and finished with fresh parmesan.

Large Plates

Minestrone Soup:

Served with toasted ciabatta.

Australian Atlantic Salmon: Served with detox salad (fennel, capers, cherry tomato, Spanish onion).

Angus Porterhouse Steak: Seared steak, finished with bearnaise sauce and served rosemary garlic potatoes & grilled broccolini.

Lamb Shank:

Slow cooked lamb shank served with mashed potato and green beans.

Vegetarian Ratatouille Linguini: Roasted seasonal vegetables, in a tomato & herb sauce finished with fresh basil and parmesan.

Penne Arrabiatta: Napolitana sauce., chili, olives, served with garlic bread.

Chicken salad: (option chicken, smoked salmon, tofu). Buckwheat, freekeh, pumpkin, fetta, parsley, dill, topped with labneh and marinated chicken served with homemade tangy lemon and pomegranate dressing.

Calamari Salad:

Grilled marinated calamari, mixed leaves, tomato, capers, olives with creamy parmesan dressing.

Sides:

Garlic and Rosemary Potatoes

Sautéed Seasonal Greens

Green Bean salad

To Finish

Ginger's Affogato:

Vanilla bean ice cream, Colombian espresso shot & liqueur.

Lemon and Lime Citrus Flan:

Vanilla bean ice cream, berry compote & mint

Chocolate Truffle Cake: Mixed berry compote, vanilla bean ice cream, S.A blueberries & raspberries

Homelessness Let's End Hunger Together.

Sample Menu

Small Plates

Large Plates

Homelessness
Let's End Hunger Together.