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Sangria

Sample Menu

Small Plates

 Large Plates

Minestrone Soup:

Served with toasted ciabatta.

 

Australian Atlantic Salmon:                                              Served with detox salad (fennel, capers, cherry tomato, Spanish onion).              

                                        

Angus Porterhouse Steak:                                              Seared steak, finished with bearnaise sauce and served rosemary garlic potatoes & grilled broccolini.        

                                                     

Lamb Shank:

Slow cooked lamb shank served with mashed potato and green beans.

Vegetarian Ratatouille Linguini:                                   Roasted seasonal vegetables, in a tomato & herb sauce finished with fresh basil and parmesan.

     

Penne Arrabiatta:                                                                           Napolitana sauce., chili, olives, served with garlic bread.                                                                           

 

Chicken salad: (option chicken, smoked salmon, tofu).                       Buckwheat, freekeh, pumpkin, fetta, parsley, dill, topped with labneh and marinated chicken served with homemade tangy lemon and pomegranate dressing.

Calamari Salad:

Grilled marinated calamari, mixed leaves, tomato, capers, olives with creamy parmesan dressing.           

 

Sides:                                                      

Garlic and Rosemary Potatoes

Sautéed Seasonal Greens

Green Bean salad

To Finish

Ginger's Affogato:                                                           

Vanilla bean ice cream, Colombian espresso shot & liqueur.                       

Lemon and Lime Citrus Flan:                                              

Vanilla bean ice cream, berry compote & mint

Chocolate Truffle Cake:                                                                    Mixed berry compote, vanilla bean ice cream, S.A blueberries & raspberries  

Haloumi Pinches:                                                             Served with capsicum, onion, haloumi skewers with mixed leaves, lemon and topped with chili.

Tomato Bruschetta:                                                       Toasted ciabatta, with fresh tomato, olive oil, roasted garlic and basil pesto.

 

Pork Belly Sliders:  3 sliders                                            Pulled pork, pickled cabbage, siracha mayo, on toasted bun.                                                                                                                      

Smoked Salmon Canape:                                             Toasted sliced baguette, garlic mayo, smoked salmon, cucumber, garnished with dill and pomegranate.

       

Pizza:                                                                                Crusty pizza base with napoleon sauce, pumpkin red onion, bocconcini & baby spinach.                                                                      

Panko Calamari:                                                                 Fried panko calamari, garnished with fresh parsley, lemon wedges, with aioli, chili sauces.

Arancini balls:                                                                       Deep fried arancini balls, filled with pumpkin, corn, topped with Napoleon sauce and finished with fresh parmesan.  

Salmon Fillet
lamb shank.jpg
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