Ginger's Catering Menu

Cheese, Meat & Fruit: Cheese, dips, crackers, almonds, dried fruit, selection of deli meats, fresh fruits. Vegetarian Option: Cheese, dips, crackers, almonds, dried fruit, selection of vegetables, olives, fresh fruits.

Our sandwiches and baguettes are a hearty, satisfying component of our catering menu, designed to offer variety and full flavor for your guests. Sandwiches: We use a selection of fresh, premium-sliced bread (like soft artisan loaves and wholemeal options) to create generous, classic, and gourmet combinations. All sandwiches are carefully filled, cut into easy-to-manage triangles, and elegantly arranged on platters. They are a reliable and crowd-pleasing option, ensuring everyone finds a flavor they love. Baguettes: Our baguettes offer a crisp, substantial texture. Made with freshly baked, authentic French-style bread, they are filled with bold, rustic ingredients to create a more robust, European-style experience. Each baguette is sliced into thick, easy-to-handle portions, making them a perfect, gourmet alternative to traditional sandwiches.

Strips of pan-fried or baked marinated tofu (e.g., in soy/ginger), shredded cabbage and carrot slaw, and a light sesame dressing.

Finely chopped egg salad (lightly seasoned), fresh snipped chives, a small amount of butter lettuce.

Sliced roast beef, aged Cheddar cheese, caramelised onion relish or chutney, and rocket (arugula) for a peppery bite.

Slices of fresh mozzarella, ripe tomato slices marinated lightly in balsamic vinegar, fresh basil leaves, and a generous layer of basil pesto.

Thinly sliced rare roast beef, rocket (arugula) leaves, and a spread of crème fraîche or cream cheese mixed with a hint of prepared horseradish.

Our sandwiches and baguettes are a hearty, satisfying component of our catering menu, designed to offer variety and full flavor for your guests. Sandwiches: We use a selection of fresh, premium-sliced bread (like soft artisan loaves and wholemeal options) to create generous, classic, and gourmet combinations. All sandwiches are carefully filled, cut into easy-to-manage triangles, and elegantly arranged on platters. They are a reliable and crowd-pleasing option, ensuring everyone finds a flavor they love. Baguettes: Our baguettes offer a crisp, substantial texture. Made with freshly baked, authentic French-style bread, they are filled with bold, rustic ingredients to create a more robust, European-style experience. Each baguette is sliced into thick, easy-to-handle portions, making them a perfect, gourmet alternative to traditional sandwiches.

Thinly sliced smoked turkey breast, Provolone cheese, baby spinach, and a homemade cranberry aioli.

Sliced roast beef, aged Cheddar cheese, caramelised onion relish or chutney, and rocket (arugula) for a peppery bite.

Sliced Barossa Double Smoked Ham, Swiss cheese, butter lettuce, and a spread of quality Dijon mustard mixed with finely diced cornichons (mini pickles).

Grilled halloumi slices, roasted red peppers, baby rocket (arugula), and a generous spread of homemade or quality plain hummus.

Thick slices of creamy Brie cheese, a thin layer of sweet fig jam (or cranberry sauce), and a scattering of chopped walnuts or pecans, with a bed of mixed greens.

Slices of fresh mozzarella, ripe tomato slices marinated lightly in balsamic vinegar, fresh basil leaves, and a generous layer of basil pesto.

Thinly sliced rare roast beef, rocket (arugula) leaves, and a spread of crème fraîche or cream cheese mixed with a hint of prepared horseradish.

Our Mini Rolls are perfectly portioned, single-serving bites, ideal for any event where guests are mingling and eating while standing. They are crafted by wrapping a variety of premium fillings (including deli meats, fresh vegetables, and gourmet spreads) tightly in soft, pliable bread or wraps (like soft tortillas or mountain bread). Each roll is then sliced into neat, bite-sized pieces, pinned with a cocktail stick for easy handling, and presented beautifully on a platter. They offer a simple, elegant, and convenient way for your guests to enjoy a delicious selection of flavors without needing a plate and cutlery.

Thinly sliced smoked ham (cold cut), Swiss cheese, baby spinach, and a light smear of honey mustard dressing.

Shredded roasted chicken, a light spread of basil pesto, sliced Provolone cheese, and a few slivers of sun-dried tomato for color and tang.

Thinly sliced rare roast beef, rocket (arugula) leaves, and a spread of crème fraîche or cream cheese mixed with a hint of prepared horseradish.

Cubes of roasted eggplant, zucchini, and red capsicum (bell pepper), crumbled feta cheese, baby spinach, and a light drizzle of balsamic glaze.

Finely chopped egg salad (lightly seasoned), fresh snipped chives, a small amount of butter lettuce.

Strips of pan-fried or baked marinated tofu (e.g., in soy/ginger), shredded cabbage and carrot slaw, and a light sesame dressing.

Thinly sliced rare roast beef, rocket (arugula) leaves, and a spread of crème fraîche or cream cheese mixed with a hint of prepared horseradish.

Soy glazed Aust Salmon with edamame beans, avocado, kale, quinoa, cherry tomatoes, red onion served with a tangy lemon dressing topped with fried shallots. (VO)

Our selection of hot cocktail food features an array of delicious, oven-ready Savoury bites, from the creamy Spinach & Ricotta Triangles to the crisp Zucchini & Sweetcorn Fritters, perfectly paired with a cool Tzatziki dip. This assortment of pastries and fritters is designed to provide a warm, satisfying grazing experience for your guests.

Our rich and creamy Pumpkin Soup is slowly simmered with aromatic spices offering a warm, velvety start to any meal.

Our hearty Minestrone Soup is a classic Italian favourite, packed with fresh garden vegetables, pasta, and beans in a savoury tomato broth that makes a satisfying, light meal.