Dinner Menu
Mains
Australian Atlantic Salmon:
Australian Atlantic Salmon: Served with detox salad, (fennel, capers, cherry tomato, Spanish onion).
$34
Angus Scotch Fillet:
Angus Scotch Fillet: Seared steak, finished with a mushroom herb sauce and served rosemary garlic potatoes & grilled broccolini.
$44
Mediterranean Warm Pumpkin & Quinoa Salad (gf, veo)
Warm quinoa dressed with soy-ginger-chili dressing, sweet corn kernels, pumpkin, cherry tomatoes & spinach topped with raisin & hazelnut gremolata Add chicken $5.00/smoked salmon $5.00/Halloumi $4.00
$28
Penne Arrabiatta: (choice of penne or linguine
Napolitana sauce., chili, olives, served with garlic bread
$30
Beef Ragu: (choice of penne or linguine)
Beef Ragu Spinach in napolitana sauce, served with Parmesan Cheese and Garlic Bread
$30
Burrito Bowl: Choice of Beef Chicken or Veg option
Slow cooked beef or marinated chicken, avocado, salsa, red kidney beans, jalapeno, sour cream, rice, corn chips & lemon
$30
Gingers Burger:
180g Beef Patty, onion jam, bacon, tomato, lettuce & special sauce, served with chips.
$30
Sides
Sides: $12.00 each Sautéed Seasonal Greens Sweet Potato Chips Potato Chips
$12
Sides
Sides
Sides: $12.00 each Sautéed Seasonal Greens Sweet Potato Chips Potato Chips
$12
Desert
Ginger's Affogato
Vanilla bean ice cream, Colombian Espresso shot and Liqueur.
$16
Lemon / Lime Cheesecake
Vanilla bean ice cream, berry compote & mint
$15
New York Cheesecake Vanilla: (g/f)
Vanilla bean ice cream, berry compote & mint
$15
Chocolate Truffle Cake:
Mixed berry compote, vanilla bean ice cream, S.A blueberries & raspberries
$15