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Dinner Menu


Mains



Australian Atlantic Salmon:
Australian Atlantic Salmon: Served with detox salad, (fennel, capers, cherry tomato, Spanish onion).
$34


Angus Scotch Fillet:
Angus Scotch Fillet: Seared steak, finished with a mushroom herb sauce and served rosemary garlic potatoes & grilled broccolini.
$44


Mediterranean Warm Pumpkin & Quinoa Salad (gf, veo)
Warm quinoa dressed with soy-ginger-chili dressing, sweet corn kernels, pumpkin, cherry tomatoes & spinach topped with raisin & hazelnut gremolata Add chicken $5.00/smoked salmon $5.00/Halloumi $4.00
$28


Penne Arrabiatta: (choice of penne or linguine
Napolitana sauce., chili, olives, served with garlic bread
$30
Vegan


Beef Ragu: (choice of penne or linguine)
Beef Ragu Spinach in napolitana sauce, served with Parmesan Cheese and Garlic Bread
$30


Burrito Bowl: Choice of Beef Chicken or Veg option
Slow cooked beef or marinated chicken, avocado, salsa, red kidney beans, jalapeno, sour cream, rice, corn chips & lemon
$30


Gingers Burger:
180g Beef Patty, onion jam, bacon, tomato, lettuce & special sauce, served with chips.
$30


Sides
Sides: $12.00 each  Sautéed Seasonal Greens  Sweet Potato Chips  Potato Chips
$12



Sides



Sides
Sides: $12.00 each  Sautéed Seasonal Greens  Sweet Potato Chips  Potato Chips
$12



Desert



Ginger's Affogato
Vanilla bean ice cream, Colombian Espresso shot and Liqueur.
$16


Lemon / Lime Cheesecake
Vanilla bean ice cream, berry compote & mint
$15


New York Cheesecake Vanilla: (g/f)
Vanilla bean ice cream, berry compote & mint
$15


Chocolate Truffle Cake:
Mixed berry compote, vanilla bean ice cream, S.A blueberries & raspberries
$15

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109 Goodwood Road, Goodwood SA 5034

P 08 7073 2361

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